Madeleines - A Blithe PALATE

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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2018 A Blithe Palate™ unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a registered trademark of Cathy Hong.

« Pâte à Choux & Cream Puffs | Main | More Madeleine Madness »

August 17, 2005

Comments

tanvi

I adore madelines but dont own a madeline pan. I need to remedy that, and fast, so that I can try this recipe. Thanks to you and your sister for sharing the recipe!

Cath

Hi Tanvi! This recipe really is terrific -- less than 30 minutes for a plate of warm cookies! I'm not a huge fan of the silicone molds but my sister Souris had great results with hers. She has a Le Creuset and I have a Kitchen Aid (I was suckered in by the bright red color). Our sister Kaly has a traditional mold and swears she's never using anything else. Let me know how your madeleines come out!

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